Proper Cleaning of the Garbage Area

We cannot deny the fact that pests do thrive in dirty places, especially if they can always find food to scavenge there.  Now, for restaurant owners, pest infestation is a big no-no, of course, and the reputation of the establishment could suffer greatly if they became known for such.  For this reason, the kitchen steward is taught not only how to properly segregate and discard garbage but to also clean the dumpster and garbage area.  After all, a clean garbage area reduces the risk of pest infestation, and it also greatly lessens the unpleasant smell coming from the trash.

Here are the steps on how to properly clean the garbage area.

Before you clean the dumpster, make sure that it is empty of any trash.  Once it is clear of any garbage, place it on its side and spray it with a hose.  You have to make sure though that the hose’s nozzle is set at the strongest level to remove clinging debris.  You also have to make sure that the water stream reaches all the sides of the dumpster, particularly the bottom.

After hosing it down with water, place the dumpster upright and fill it up with water, about six inches of it, then add about a couple of cups of liquid bleach and detergent.  You can also make use of a liquid disinfectant.

With a mop, scrub all the sides thoroughly, making sure that you scrub all the areas to remove any remaining debris.  Once done, let it sit for about half an hour before emptying the water out.

After removing all the water, place it on its side and rinse the dumpster with clean water, after which you have to drain the water out.  Once done, leave it open to allow it to dry.

After you have washed and cleaned the dumpster, be sure to clean the surrounding areas as well.  You can spray the corners with the hose to loosen up the debris, sweep the surrounding area, and place the trash on trash can.  You can also scrub the area with the mop, making sure that you remove the debris.

One note though.  Do not place any trash or garbage inside the dumpster, unless it is absolutely dry.  This way, you reduce the risk of bacterial growth as moisture and dirt are perfect habitat for germs and bacteria.
It is very important that the kitchen steward clean and wash the dumpsters thoroughly, and it is just as important that the dumpster area be cleaned as well.  This way, buildup of dirt and grime is reduced, and it also reduces bacterial growth.  A clean garbage area also greatly reduces the chances of it being inhabited by pests like flies and rats.

A good and reputable restaurant makes sure that it is protecting the health and safety not only of its diners but of its staff as well, and a clean garbage area is one way of ensuring that this need is met.  Plus, a clean garbage area also shows that the restaurant is complying with the strict rules and regulations of the health department.