As regards to cuisine, we always think about the French one. Notwithstanding, there are many other countries that have spread their traditional or cultural food all over the world as a contribution to the generalized and international palate.
German cuisine has forayed into the international food consumption. Most of your favorite meals or recipes can be German originally. For instance, the U.S has a strong influence from the German cuisine.
Do you know the meatloaf, the hotdogs (frankfurters), the devil eggs, the hamburger (bouletten) and the tasty combination of beer and sausage? They were all born in Germany. They are a mixture and representation of the high number of German recipes that enrich the haute cuisine.
Germany has expanded its boundaries as regards its culinary traditions. It is not an easy task to summarize the general recipes or meals most eaten or recognized on this country since this phenomenon changes according to the region.
Meat is a symbolic dish in this country. The most popular meats are pork, chicken, goose, duck and turkey. Boars, rabbits and venison are also well accepted in the traditional market.
The most common cooking methods include marinated beef or venison in vinegar, these dishes are called Sauerbraten. Another significant aspect is the mixture of meats and other dishes with the outstanding German sausages. There are at least 1500 types of sausages (wurst) all over Germany.
This wurst is made using the casings from pork or sheep. There are miscellaneous types of sausages; however, among the most known are the Bratwurst and the Schwarzwurst.
On the other hand, German food goes beyond the meat industry. They also appreciate the characteristics and nutritional collateral benefits of the fish, apart from its genuine taste. The most eaten fish is the trout;
nonetheless, it is not the only one. The pike, the carp, the European perch are also part of the wide and varied menu of German cuisine.
It is important to point out that, German food is not an exception of the refined or haute cuisine. Its bigger impact and hook is not due to a spicy or hot taste but to the incredibly soft and smooth flavour that arises from our palate as a result of a well mixture of condiments.
German cuisine is an unstoppable asserted creation of a diverse and unknown world of flavour and delightfulness. We should take back home some of its recipes and experiment a whole new experience.
The author specialises in writing about bratwurst sausages and stresses the importance of visiting a good German restaurant for your German meal. For more information, check: http://www.the-bratwurst.com/.
Article Source: http://EzineArticles.com/?expert=Alen_Petrov 
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