Chef Rene Redzepi – Jumping Seven Places up the Culinary World

By: Matthew Goudge

Blumenthal and Adria should watch out, Chef Rene Redzepi is steadily gaining his momentum. Jumping seven places up El Pellegrino World’s Best 50 Restaurants list is no small feat. The restaurant also received the Chef’s Choice 2009 award. One can say that this is just as well as people could expect. After all, people are flocking to Noma these days. It is the most popular restaurant in Denmark. The genius behind this is none other than its chef and owner, Chef Rene Redzepi.

Let’s Get to Know the Chef

Noma’s chef is considered to be one of the most influential chefs in the world. His cooking practically defines Nordic cuisine. With his modern style of cooking, one can say that he has redefined how people perceive this form of European cuisine. As the head chef of Noma, he has managed to earn Michelin stars for the restaurant.
Chef Rene Redzepi is a traditionalist when it comes to his cooking. He has always been fascinated with traditional Nordic cuisine. He loves the different flairs and flavors of various regions. Although he continually draws ideas from cultural cooking, he manages to give these traditional cuisines his own unique style. Over the years, he has adopted modern techniques, and this shows in how he prepares his dishes. You can say that he is a fairly innovative and inventive chef – just as you would expect from the chef and owner of one of the world’s best restaurants.

How He Got Into Cooking

Noma’s chef had a classic culinary education and training. In 1993, he started working inside the kitchens of Pierre Andre, a restaurant in Copenhagen. After a stint in this restaurant, he moved from one dining establishment into another. He did not work in just any restaurant; he worked in some of the best restaurants in the world. He slaved away in the kitchens of Le Jardin Des Sens, the French Laundry and the famous El Bulli. With his experience, it is not really surprising that he and his restaurant, Noma, has managed to land the third spot in this year’s El Pellegrino World’s 50 Best Restaurants list.
Now, Noma is the testament to the amazing skills of its owner and chef, Rene Redzepi. Over the years, this restaurant has continuously received awards and accolades from all over the world. If you are looking to try genuine Nordic cooking, you should definitely try Noma. You will be surprised at the selection of dishes they have to offer. It is surprising how Redzepi manages to unearth even the long-lost Nordic recipes. Needless to say, Noma doesn’t fail to meet expectations.           

About the Author:

Chef Matthew, the owner of ProChef360 Blog, is an expert in culinary arts.
He is after all an outstanding chef, having had worked in some of the finest resorts, hotels and restaurants in the world.
His interest, however, in social media was awakened when he started his own websites.

He endeavored to discover the secrets behind generating huge traffic and leads for his websites.
He studied the secrets behind generating sales by piggy-backing on high-traffic social media sites.
Over time, he has developed 77 techniques on how to generate huge amount of traffic through the use of social media.

Over the years, he took it upon himself to learn everything he can about social media.

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