Chef Rose Gray and Ruth Rogers – The Superwomen of the Culinary World

Author: Matthew J. Goudge

After what happened last year, who would have thought that the River Café would have survived the devastation that the fire caused? But Chef Rose Gray and Ruth Rogers did it! Not only were they able to rebuild a more beautiful restaurant, they were also able to make it to the 71st spot in El Pellegrino World's 100 Best Restaurants list.
The River Café is located along the north bank of the Thames River. This was once as an old oil storage facility which was converted in the late 80's to what is now one of the best restaurants in London. It is also one of the most popular ones. The actual renovation was actually handled by Chef Roger's husband, Lord Rogers who is an architect. Now, the old facility is a beautiful restaurant with its own garden.
This dining establishment offers outrageously delicious Italian cuisine prepared by the chef partners, Gray and Rogers. This restaurant has been around for more than 10 years. It firs opened for business in 1987, and ever since then, it has been able to sustain its success and popularity.
Over the years, Chefs Rose Gray and Ruth Rogers have managed to bring the attention of U.K. and the rest of the world to this quaint but charming London restaurant. This is where they offer world-class Italian cuisine. With the renovation of the restaurant, it now offers a really charming and innovative kitchen plan. The dining area is also well designed and decorated.
Chef Gray and Rogers, in partnership, manage the restaurant together. They have devoted most of their culinary lives to creating a world-class restaurant. The River Café is indeed one of the best restaurants in the world. It has received countless commendations and recognitions. It has also won numerous accolades over the years.
The River Café's chefs have played a huge role in reintroducing sun-dried tomatoes and olive oil to the English palates. They have achieved so much – one would think that they actually received culinary training. This is not the case however.
In truth, Chef Rose Gray and Ruth Rogers learned through experience. They never received formal culinary education either. They actually learned through trial and error. They built a world-class restaurant while they were also building a family on the side. Yes, you can even call them the "superwomen of the culinary world". Despite their busy lives, they have managed to build a dining establishment to rival the best in the United Kingdom.

Article Source: http://www.articlesbase.com/restaurant-reviews-articles/chef-rose-gray-and-ruth-rogers-the-superwomen-of-the-culinary-world-4662188.html

About the Author

Chef Matthew, the owner of ProChef360 Blog, is an expert in culinary arts.
He is after all an outstanding chef, having had worked in some of the finest resorts, hotels and restaurants in the world.
His interest, however, in social media was awakened when he started his own websites.
Over the years, he took it upon himself to learn everything he can about social media.